kitchen
You are what you eat. We’ve all heard it a million times before. But did I listen? No. Not until I had no choice. Diagnosed with gluten-intolerance, a two-page list of food sensitivities, and a compromised immune system I was forced to step away from the pizza and grilled cheese and re-learn how to eat. And cook. I’m still working on that…
“Don’t eat anything your great-grandmother wouldn’t recognize as food.” – Michael Pollan
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